Description

Spinach and Feta Croissant – Delight Sweet

A popular vegetarian option filled with a savory mixture of spinach and creamy feta cheese.

A spinach and feta croissant is a savory, buttery, and flaky French-style pastry filled with a mixture of wilted spinach and tangy feta cheese. Often baked until golden brown, these pastries sometimes include ricotta, onions, garlic, or béchamel sauce for added creaminess and flavor. They are typically served warm as a breakfast item or a light, on-the-go snack.

Key Characteristics & Components

Pastry: Buttery, crisp, and layered croissant dough.
Filling: A savory blend of spinach and feta cheese, often seasoned with garlic, salt, pepper, or red pepper flakes.
Variations: Some versions incorporate additional cheeses like mozzarella or creamy ingredients like ricotta or béchamel sauce.
Toppings: Occasionally sprinkled with sesame or poppy seeds.
Serving: Best enjoyed warmed.

These pastries offer a, savory alternative to sweet croissants, often found in cafes and bakeries